Mellow and refreshing this prosescco is fresh and fruity with apple and lemon flavours.
|Champagne & Sparkling|
|1.4 units per 125ml|
|Mellow and refreshing this prosescco is fresh and fruity with apple and lemon flavours.|
DescriptionProsecco is made from the Glera grape, grown in North East Italy, its production is different from champagne, as it undergoes its second fermentation in tank.
Fillipo Sansovino Prosecco NV is rated out of 5 by 45.
Rated 5 out of 5 by ANDREA SMITH from Refreshing Very nice, bubbly and not too sweet..I add lemonade otherwise i end up drinking too much of it!!
Date published: 2017-04-19
Rated 5 out of 5 by Alfieman from Best prosecco Excellent prosecco,excellent price
Date published: 2017-03-29
Rated 5 out of 5 by alfie from Fabulous! Gorgeous, fruity prosecco. Would highly recommend.
Date published: 2016-10-31
Rated 5 out of 5 by Larry75 from Excellent value Extremely good value, would definitely recommend, I will be ordering two cases for friends wedding.
Date published: 2016-08-09
Rated 5 out of 5 by Hazlie from Present This was a present for others . Thoroughly appreciated by all and a lovely fizzy dry taste. Right for my palette and a good price too.
Date published: 2016-07-06
Rated 5 out of 5 by Lozenge61 from Gorgeous My favourite prosecco, dry and fruity, and good value!
Date published: 2016-07-05
Rated 1 out of 5 by Melissa Mclaughlin from Never got to try it! I am sure this would have been lovely if Asda had not of sent me one with a security tag still attached. Neither me or the delivery driver could find a way of removing.
Date published: 2016-06-26
Rated 2 out of 5 by RogerKing from taste poor Cheap taste, does not give a good feeling. It tells you to stop drinking every time you sip it and is fizzy .
Date published: 2016-06-25
is the sansovino prosecco vegan / vegitarian?
Is this a dry wine
as my mum is diabetic and can only have dry
I'm no Prosecco expert or lover, still.., I could sip/drink this one. Soo, I'd say medium dry and certainly fruity. No too sure how much sugar its got, but I think most Proseccos tend to be Dry/Med Dry/Fruity, with probably more acid than is good for us! :-) Hope it helps, somewhat..
Date published: 2015-03-01