Pale straw in colour with green hues. Lovely white peach & pear fruit aromas, creamy 'barrel ferment' & cashew nut supported by a citrus/mineral freshness. The palate is an intoxicating mix of stone fruit purity with an edgy flintiness. Vanillin oak spice richness finishing with a crisp, clean acid tail.
The cool climate and long, slow ripening season of the Yarra Valley to the east of Melbourne provides an idyllic environment for growing and ripening the likes of Pinot Noir and Chardonnay. With some of the finest vineyards in the Yarra Valley, Yering Station has pioneered a style across the range of wines, which possess a freshness of fruit quality which is beautifully poised and show an elegance not usually associated with Australia. This balance between New World upfront fruit style and complexity make the great wines of Yering Station an invaluable addition to any wine list. Chief Winemaker Willy Lunn is committed to a non-interventionist approach to allow full expression of the characteristics of this cool-climate region, a philosophy which has seen Yering Station become a benchmark cool climate winery across Australia. This year, with the release of the first vintages that have been 100% under Willy's guiding hand; the range will undergo an image makeover to represent the developments in style and quality that Willy has brought to Yering Station, ensuring that Yering will remain at the top of the Yarra Valley's quality producers and remain relevant to the modern market for many years to come.