Sunshine Sangria
  • 1 bottle Lindeman's Bin 65 Chardonnay
  • 2 tbsp. sugar
  • 2 oranges, sliced
  • Half lb fresh strawberries, sliced
  • 1 peach, chopped
  • 1 lime, sliced
  • 60 ml. triple sec
  • 470 ml. sparkling water
  1. Mix sugar, oranges, strawberries, peach and lime slices at bottom of a large pitcher.
  2. Pour wine, triple sec and sparkling water on top of mix and stir.
  3. Refrigerate overnight and serve in a tall glass over ice.