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Jamie's 15-Minute Meals - Hardback
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Jamie's 15-Minute Meals - Hardback

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    Taking inspiration from all over the world, and embracing the tastes that we all love, the author focuses on classic chicken, steak and pasta dishes. He includes Asian-inspired street food and Moroccan flavours, putting together great salads and more. He offers quick, tasty, nutritious food that you can eat everyday of the week.
    Rated 4.7 out of 5 by 75 reviewers.
    Rated 5 out of 5 by Jamie's help to busy people I love Jamie's recipes, all of them. This book comes really handy when you come home late from work, or somebody drops in, and you have to fix something from scratch. The pictures make you feel you want to have any or even all of the meals. And you can have them. Of course there are some of his usual tricky ingredients needed for some of the recipes but they are really lovely and worth the effort. 17 October 2012
    Rated 5 out of 5 by Cook book Brilliant buy... Great recipes.... Well pleased.... 11 December 2012
    Rated 5 out of 5 by the best I love this cook book. Every recipe has been really great on flavour, and was easy to make. The first time you do any recipe, it takes longer, as with any recipe, but if you really want to do it inside 15 mins, you can, as long as you have everything ready. (Actually, I'm not in that much of a hurry usually, so like to cook relaxed!) It's not cheap to cook this way, the quickest meat to cook is often most expensive (chicken breasts, lamb fillet etc) but you can't have everything, can you? If someone walked off with my copy, I'd go straight out and buy another, it's that good.Get yourself a copy. Now. 15 January 2013
    Rated 5 out of 5 by Great, useful and easy to follow cook book I bought this for my girlfriend's birthday as we both loved watching his TV series Unlike his 30 minute meals these are easy to do if you're not a chef in a quick period of time! The book is organised into seperate helpful sections such as fish, lamb, etc which aids finding a quick dish. He has also listed all of the common ingrediants you should have in one place too The directions are clear, concise and easy to use. Highly recommended 17 December 2012
    Rated 5 out of 5 by Quick and Easy Recipes Bought this having seen the TV programme - quick, easy and tasty meals. The perfect recipe book for weekday meals when you want something fast but homemade. Very pleased with it - well laid out and unlike the 30 minute meals it's individual courses rather than starter, main and dessert - much better I thought. 15 December 2012
    Rated 4 out of 5 by Great Christmas present for a budding chef This book is full of ideas and inspiration for quick and easy meals. There is a list at the beginning of the book of ingredients you should have in your store cupboard, which is really handy and enables you to keep a basic stock so you don't have to go out and buy things specially. The only unexpected thing I found was the list of equipment you should also have, but as long as you're prepared for the meals to take a bit longer if you don't have a food processor, for example, then it's no big deal. 29 December 2012
    Rated 5 out of 5 by Another quality book As a massive fan of Jamie Oliver and his time-saving yet home-cooked food, I was eager to get my hands on his latest publication and I was not disappointed. In this book, unlike 30 Minute Meals, every recipe and its photo is on one page, and also there are calorific values per portion, which is great for me. I prefer the font in this book to the previous one for some reason too. It's going to get a lot of use in our household! 24 December 2012
    Rated 4 out of 5 by Great for expanding your horizons This is a great collection of quick and easy(ish) recipes that will help you to try out new dishes and expand your horizons in the kitchen, but don't expect to be able to grab it and whip up a recipe after a hard days work. Recipes need to be planned because the ingredients used are not typical, find-them-at-the-back-of-your-cupboard stuff. Definitely worth giving this book a go though. 24 December 2012
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