Winemaking begins in the vineyard and often peaks with the harvest of the grapes that have been carefully tended all year long. Grapes for the Beringer California Classic Zinfandel Rose were picked at the peak of maturity and brought into the winery for gentle crushing. By keeping the juice in contact with the grapes' red skins for approximately three hours, a light blush colour was retained. Beringer's winemakers then used slow, cool fermentations to preserve the vibrant, fresh strawberry, honeydew, and citrus aromas and flavours.
Beringer Vineyards, located in the heart of Napa Valley, California, is the oldest continuously operating winery in the US, producing iconic wines for over 136 years.
Rated 5 out of 5 by 1
Rated 5 out of 5 by iain45 Beautiful Refreshing Taste
This beautiful white Zinfandel has a refreshing zing which awakens your palate. Due to the lightness of flavour it goes excellently with classic British fare or Chinese food.
16 May 2014